LOCALLY SOURCED AND NEVER ARTIFICIAL

The core of our business is built around locality and partnerships. We only use the finest ingredients and source as much as we can locally. Our brick and mortar has a seasonal menu that rotates often based on what our local farmers and artisans can provide. Please call us at 512-348-8346 for a list of what’s in season or to call in your pick up order.

NEW HOURS

  • MONDAY + TUESDAY

    CLOSED

  • WEDNESDAY - SATURDAY

    10 AM - 8 PM

  • SUNDAY BRUNCH

    10 AM - 3 PM

DRINKS

  • GREATER GOODS ESPRESSO
  • Smoothies
  • ZHI TEA
  • HOUSE CHAI TEA
  • HOUSE MADE SPRITZERS
  • GREATER GOODS COFFEE
  • BEER + WINE COMING SOON

SHARING PLATES

NACHOS
Corn tortilla chips tossed with queso and black beans. Topped with pico, avocado smash, cilantro, and a sour cream drizzle. [Gluten Free] [Soy Free] [Contains Nuts]

ROSEMARY GARLIC FRITES
Hand punched fries tossed with garlic, fresh rosemary + parsley. Served with house horseradish cream. [Gluten Free] [Soy Free] [Contains Nuts]

CAULIFLOWER WINGS
Richard’s Rainwater tempura wings tossed in a Yellowbird Sriracha maple glaze. [Soy Free]

BAKED GOODS

Available daily, or until sold out. 

  • GOOEY CINNAMON ROLLS
  • NY STYLE CHEESECAKES
  • CUPCAKES
  • FRUIT POCKETS
  • COOKIES
  • SAVORY POCKETS
  • CAKE BY THE SLICE
  • SCONES
  • SEASONAL QUICHES
  • SOURDOUGH BREAD LOAVES
  • CROISSANTS
  • GF SOURDOUGH BREADS + BAGELS

SMALL PLATES

AVOCADO TOAST
Sourdough bread drizzled with avocado oil, topped with avocado smash, cherry tomatoes, and toasted hemp seeds. [Soy Free]

FLT
House made facon, lettuce and tomato served on sourdough bread with a seasonal side salad. Gluten free option available.

TURKEY SANDWICH
Herbed house turkey, cheese, lettuce, tomato, dijon and mayo served on sourdough bread with a seasonal side salad.

VEGGIE SANDWICH
Avo smash, herbed cream cheese, cucumbers, tomato, cheese, lettuce, and purple onions served on sourdough bread with a seasonal side salad. Gluten free options available.

MAC AND CHEESE
Elbow noodles tossed in our house Fronks cheese sauce, topped with parmesan and herbed breadcrumbs. [Soy Free][Contains Nuts]

GRILLED CHEESE
Sourdough bread and cheese, grilled to perfection. Gluten free option available.

HOT DOG
Served with mustard, ketchup, and a side of fries.

CAESAR SALAD
Romaine, herbed sourdough croutons, and parmesan cheese tossed in our house Caesar dressing. [Soy Free][Contains Nuts]

MARKET SOUP
Seasonal. [Gluten Free][Soy Free]

MARKET

  • SKULL & CAKEBONES 4 PACK CUPCAKES
  • BEYOND MEAT BURGER PATTY'S
  • FRONKS NUT MILK
  • BEYOND MEAT SAUSAGES
  • RICHARDS RAINWATER
  • GREATER GOODS COLD BREW
  • MAINE ROOT SODAS & LEMONADE
  • BUDDHA'S BREW KOMBUCHA
  • WATERLOO SPARKLING WATERS
  • FIELD ROAST CHAO CHEESE
  • KITE HILL RICOTTA CHEESE
  • FIELD ROAST BREAKFAST SAUSAGES
  • ZEN BOTANICAL SOAPS
  • JAKE & JUBIS GRANOLA BUTTER
  • PETIT VOUR CRUELTY FREE MAKEUP
  • YELLOWBIRD SAUCES
  • CURCUMA GOLDEN PASTE
  • MAGIK CBD COCONUT OILS
  • THERAPY COFFEE BEANS

LARGE PLATES

BEYOND CHEESEBURGER
Beyond Meat patty, american cheese, lettuce, tomato, special sauce and pickles on a sourdough bun. Served with fries. Gluten free option available.

BUDDHA BOWL
Roasted broccoli, charred cabbage, marinated baked tofu, and miso cured mushrooms on a bed of millet, topped with veggie slaw. Served with a side of peanut sauce. [Gluten Free][Contains Nuts]

BARBACOA STREET TACOS
3 corn tortillas stuffed with slow cooked and shredded barbacoa jackfruit, topped with cilantro and white onion. Served with avo smash, lime and black charro beans. [Gluten Free][Soy Free]

BEET STEAKS
Perfectly charred JBG Organic beet steak medallions, seasonal potatoes, and sauteed seasonal greens, served with horseradish cream. [Gluten Free][Soy Free][Contains Nuts]

ROASTED TOMATO & PESTO GNOCCHI
House made gnocchi pasta tossed with pesto and farm fresh basil roasted cherry tomatoes. Topped with parmesan cheese and served with sourdough grissini. [Contains Nuts]

SUNDAY BRUNCH

Our brunch menu is chef inspired and rotates weekly. Follow us on Instagram and Facebook for our weekly menu.