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  • SC_HM_IMG-JK2
    AUSTIN'S FIRST
    CRAFT BAKERY
    NON-GMO
    NEVER ARTIFICIAL
    LOCALLY SOURCED
  • SC_HM_IMG-BB
    AS FEATURED ON
    THE COOKING CHANNEL
    WATCH OUR SEGMENT: OLD IS NEW AGAIN
    UNIQUE SWEETS
  • SC_HM_IMG-BI
    VOTED AS ONE OF THE
    TOP 10 SWEETS
    OF 2014
    BY THE AUSTIN CHRONICLE

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  • The countdown to @aclfestival's 15th birthday has begun y'all! We'll be celebrating with our Birthday Cakewich in ONE WEEK🎈. Vanilla cake filled with @nadamoo vanilla...ahh ice cream and rolled in vanilla frosting with @edwardandsons organic non-gmo #letsdosprinklez
  • In 9 nine days you'll be able to get your hands on these fluffy delicious batches, y'all! (Choice of toppings - chocolate ganache, berry compote or maple syrup)
  • Non-GMO, never artificial and kid approved.
  • #Repost @adametokillfor ・・・ Real talk - my sweet tooth is HUGE. I am always on the hunt for sweet & healthy alternatives because if I could, I would binge on ice cream and chocolate all the time. These jar creations by Skull & Cakebones and pure perfection! ✅ Delicious ✅ Macro Friendly ✅ Low Sugar PLUS A REUSEABLE JAR. Brb I'm in love 💕🎀💀🎀💕 If you're in the Austin area you can find these treats at Wheatsville! My favorite flavors are Mocha Marmalade & Turbomiso and I plan on trying them all!
  • Recipe testing dinner rolls made with rosemary from our garden (and getting a little bit closer to announcing the grand opening of our brick & mortar!) ⚡️
  • We would like to invite you to join Team Cakebones as we support the National Alliance of Mental Illness (NAMI) Walk on September 24th. When people ask where Sascha got her vegan baking skills, she usually launches into her well-rehearsed speech about how her daughter was born with allergies and therefore she became a great vegan baker. We know the story of “mom-with-allergic-kid-turns-allergy-beating-recipes-into-business” is more comfortable for everyone, and it istrue. It’s just not the whole truth of Skull & Cakebones. The whole truth is that Sascha has struggled with mental illness for over 20 years. After electroconvulsive therapy (ECT) in late 2009, her memory and health were badly affected. Weighing less than 100 pounds by the start of 2010, Sascha was a shadow of her former self in many ways. In an attempt to heal, she turned to her family’s recipe box, ‘veganizing’ her favorites and baking herself back to life. Recipe development turned out to be a great activity for her otherwise destructive and overly anxious brain. When Yauss’s mom suggested we turn this into a business, we knew it was risky, given Sascha’s health, but we have always been determined to succeed. We make things without animal products because there’s enough suffering in the world, but it is only now, after years of quietly suffering, that we stand together to share our story. We are no longer serving ourselves, or anyone else, by staying quiet about Sascha’s illness or how bipolar disorder affects us. It is no longer okay – for any of us – to hide behind shame, fear, and stigma. We want to stand up, be brave, and be a part of the movement that is changing mental health for the better in this country. We want to use our voices to spread the word about NAMI because they are making positive impacts towards change, right here in our own backyard. How many of us don’t know at least one person who could benefit from that? Please join us as we fight against the stigma of mental illness. NAMI gives all of us hope - a community we can count on for support and encouragement to fight for our lives. Join our team (link in bio ☝🏼️) or show your support however you can.
  • It's that time of year again y'all. The @austinchronicle Best of Austin 2016 Ballot is out and we're hoping for our 2nd win. Jump online (link in bio) and submit your vote for your favorite local makers. Voting is open until Monday September 12th.
  • The @acleats line up is live! We're bringing you something special this year for @aclfestival 's 15th birthday and for #nationalwaffleday: scratch made seitan chik'n served on fluffy Belgian waffles, topped with maple syrup and powdered sugar will have you pimpin' like a butterfly.
  • Brunch goals by @cortadosandcacti ・・・ Saturday morning breakfast consists of tofu scramble, local heirloom tomatoes, broccoli florets, berries, local sourdough from @skullandcakebones and a @faracoffee pour over. Mug from @twoshackpottery.
  • Julia gets us.
  • "There are no mistakes in life. Only happy accidents" - Bob Ross --- Join us tonight for @KLRU #NextNight event all about Bob Ross 🎨🌲
  • Swing by @joscoffee and pick up our #Hempscotti to power thru Monday. Each cookie is packed with proteins from @happyhemp toasted hemp seeds, walnuts, almonds and pecans.